In a restaurant business, the speed of service, the quality of products offered to guests, and the general atmosphere are very important. In order to satisfy all the above-mentioned needs as much as possible, it is necessary to choose the right equipment for work. First of all, this applies to kitchen utensils, such as stainless steel table.
Types of restaurant stainless steel tables
Modern manufacturers offer their customers the widest range of equipment for catering establishments. If the kitchen is small, one or two standard tables should ensure the execution of all necessary production processes. For larger institutions, it makes sense to install several options of equipment with various functions. In fact, there is a diversity of stainless steel tables depending on your needs:
- The constructions can be with or without sinks. Equipment with a sink is very convenient for storing dirty and washed dishes, as well as for optimizing complex processes, such as, fish cutting.
- Some types of tables are equipped with one or two shelves.
- Another design feature of various types of equipment is the presence of a metal side. Stainless steel work tables with a side are conveniently placed near the wall. Tables without a metal side can be also placed in the middle of the kitchen. This arrangement is typical for small establishments, where the order is completed on a similar island before being served to the hall.
Whatever type of steel equipment you choose – you will win! All stainless steel products are very simple and undemanding in care, they are easily installed and suitable for a wide variety of sanitary ware without any problems.
Stainless steel table pros
A stainless steel work table is an excellent solution that allows you to significantly save kitchen space and make the process of working there much more comfortable. The main advantages of steel table construction are:
- combination of work surface, storage space and many more helpful functions;
- reliability – the material doesn’t corrode and has a long service life;
- high sanitary standards, which enables to safely work with food;
- saving working space;
- increasing the comfort of performing several work processes;
- rational expenditure of funds for the purchase of kitchen attributes.
Additionally, metal kitchen constructions are able to cover food from dust and grease. Being one of the most multifunctional kitchen equipment, a steel table is simply irreplaceable if your establishment space has limited dimensions and does not allow you to place additional appliances on it.
How to purchase good stainless steel work tables?
If you want the restaurant’s stainless steel table to serve you as long as possible, you should treat the process of its selection with all seriousness. First of all, the construction must be made of stainless steel and fully comply with established sanitary standards. It is very easy to find out by studying in detail the documentation that the seller adds to the product.
Secondly, the stainless steel work table is often equipped with various shelves and niches. You can safely place dishes and additional kitchen equipment on them. You should definitely pay attention to this nuance and use it rationally if the kitchen is tiny.
Finally, it’s beneficial to consult with the cook about which location of the table is most convenient for him. After all, specialists in cooking will have to work with such restaurant equipment every day. Remember: the more comfortable working conditions are created for the staff, the better they perform their work. As a result, your income increases!
