The Christmas pastry you need to try this festive season – Paul Bakery Mince Pie Croissant

We’ve fast been learning that foodie blends we didn’t know we needed are some of the best things we’ve ever eaten (shout out to the cronut!) And when it comes to this, Paul bakery have introduced the Mother of all pastries this Christmas season – the mince pie croissant.

The Croissant Nicholas consists of flaky all-butter croissant filled wth mincemeat and dusted with a light later of icing sugar. One word? Festastic. (Festive/ fantastic.. yes?)

Part of the Paul Christmas range, the mince pie croissant will be available from 31st October online and from the 28th November in stores for the price of £1.75.

Also in the range is an exclusive NEW Bûche Chocolat Praline Yule Log, NEW Advent Calendar and NEW Mini Macarons de Noël, as well as a selection of other gourmet treats and gifts to purchase throughout the festive season.

For those with a savoury fancy, Paul has also launched a selection of three festive baguettes including the Dinde de Noël (£4.65) the cozy Christmas pig sandwich and the Merry Veggie sandwich.

One thing is for sure – Christmas has come early! You can take a look at the full PAUL festive seasonal range here.