Tramshed is bidding farewell after a year long pop-up

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Revered restaurant and cultural space Tramshed will close its doors for the final time, unveiling The Last Supper featuring pioneers Andrew Clarke & Kirk Haworth and a menu head-to-head to see out the space in style…

The Tramshed Project has become a truly iconic pop-up in London yet after a year it is bidding farewell to the venture and space. To celebrate the achievements of the past twelve months and to go out in style, The Tramshed Project is hosting a Last Supper with a menu head-to-head from Tramshed Project Chef Director Andrew Clarke. He will produce his famed meat dishes and will be joined by his good friend Kirk Harwood of the pioneering plant-based restaurant Plates London on Sunday 8th August.

East London's Tramshed Project reopens with a large outdoor dining terrace

On your visit, you will be able to choose from Andrew’s 3 course ‘Meat Menu’ and Kirk’s 3 course ‘Plant Based Menu’. This will be the final opportunity for anyone to eat at an iconic London venue, as following the finale the space will no longer operate as a restaurant as part of the sites development plans. 

Tramshed Project co-founder Dominic Cools-Lartigue comments:
“It’s been a real privilege to set up camp and work in this wonderful building over the past year. I’m grateful to Andrew Clarke and the kitchen team for the quality of food they’ve produced, often in quite trying circumstances. 

I’ll never forget that first wave of customers who came after the most recent lockdown. It wasn’t all wild abandon, some were tentative and unsure, and the team took to the task of providing great hospitality with joy and sensitivity. 

When we go this wonderful Grade II listed building will no longer be a restaurant, so I’m looking forward to the last few weeks as guests come in to eat for the final time in one of London’s well-loved and treasured dining rooms.”


Tramshed Project co-founder Tarek Gjonnes comments:
“I will never forget the day when I discovered this amazing building back in 2008! I ran the Grade II listed building as a blank canvas venue for almost 3 ½ years before the Hix restaurant. So to have the opportunity to deliver the last chapter as a public space is brilliant. Working with Dominic and Andrew and mobilising such a brilliant team, despite all of the challenges and lockdowns we experienced, was still a journey filled with joy, creativity and a lot of smiling customers.

I am extremely proud of what Dom, Andrew, myself and of course the Tramshed Project team have achieved, and having had the chance to work with this beautiful building again feels like a complete journey for me in many ways. The Tramshed has always been one of my favourite buildings.”

Bookings can be made with more information from www.tramshedproject.com

Natasha Colyer
Natasha Colyerhttps://seeninthecity.co.uk
My name is Natasha and I am the Editor and Founder of Seen in the City. I have always loved to express myself creatively, most particularly through my writing, and after working for a number of other companies including Vogue and My Chic City I decided to head out on my own and Seen in the City was born. You can contact me on natasha@seeninthecity.co.uk

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