Don’t Miss Gantry Hotel x Botanist Gin Terrace Pizza Party

Date:

East London’s The Gantry and partners Botanist Gin have announced they are hosting a pizza party on their stunning terrace – and you don’t want to miss it…

Gantry Terrace

What To Expect?

The Gantry will be supplying visitors with an evening of delicious food and refreshing cocktails amidst the seclusion of the pop-up Botanist terrace on Saturday 26 August. The event will charge £35 per person to enter. 

From 7pm to 9pm the verdant terrace will be filled with the tantalising aromas of bottomless stone baked pizza, created by Executive Chef Salvatore Coco. From classic favourites including margherita and pepperoni, red onion, jalapeño creations such as white, truffled wild mushroom, cracked pepper and white onion, the variety of the pizza selection is meant to cater to every palate. 

Gantry Terrace

Botanist Drinks

Alongside the food offering, a multitude of Botanist drinks will be available for guests to sip on, making it an excellent opportunity to taste and experience the brand’s hand-picked botanicals. 

This summer, Botanist Gin has worked with The Gantry’s talented bar team to devise a selection of cocktails that showcase the brand’s blends. Concoctions like The Wild Garden combine The Botanist Gin with elderflower and apple, another blend offered is the Botanist Bubbles which is a tropical spritz option that mixes The Botanist Gin with Passoa, lemonade, fresh passionfruit and Prosecco. 

As the summer evening winds down into night, the terrace will become a fun and relaxed spot that allows visitors to bask in the glow of the setting sun as it casts golden hues over the city’s sweeping skyline. 

When, Where And Tickets:

Saturday 26th August Terrace opening times: 6pm-10pm 

Bottomless pizza available from: 7pm-9pm 

Ticket Link priced at £35pp: https://thegantrylondon.com/events/the-botanist-party-at-the-gantry 

THE GANTRY 40 Celebration Avenue, Stratford, London, E20 1DB

Ethan Wynne-Parry
Ethan Wynne-Parry
My name is Ethan Wynne-Parry - I was born and raised in Sydney, Australia. I then moved to America for Highschool and then to University of Oregon where I studied Journalism and History. I have a passion for international history and news as well as a love for learning.

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