Belgravia is an area synonymous with trendy restaurants, beautiful architecture and boutique shops. Situated so close to Victoria Station it can be an area packed with tourists and as such there are plenty of chain restaurants, bars and cafes. Yet once you’ve picked past the Pret a Manger’s and Pizza Expresses there are many pockets with eateries doused in charm and that feel a mile away from the hustle and bustle. The Jones Family Kitchen is one such example. Nestled in Ecclestone Yard, a leafy courtyard just a five minute walk from Victoria station that’s brimming with independent shops, restaurants and wellness options, it’s the ideal spot from breakfast through to dinner.
The Jones Family Kitchen Interiors
The Jones Family Kitchen is a contemporary restaurant that values family to its core and you feel this as soon as you walk in. The decor is eclectic and cool, with industrial-style walls and ceilings and reclaimed wooden floors. Metal tables are accompanied by plush seats and booth style seating that are both comfortable and stylish at the same time. When the sun shines, be sure to sit outside on their terrace. A sun-drenched spot bordered by colourful fauna, it’s the perfect spot to while away an afternoon with a crisp glass of wine or a coffee, accompanied by delicious food and relaxing surroundings.
A cherished independent in the city, Jones Family Kitchen is known for its premium steak and in 2019 the Steak Society listed them as the Top Steakhouse in London. Yet don’t think they’re a one-dish wonder for everything on their menu is crafted with care. They take great pride in sourcing their products, working with many individuals from The Ginger Pig to the Flying Fish – establishments that are also passionate about great products.
The Drinks
We headed down for a mid-week lunch and were instantly greeted by friendly staff who led us to our spot – a beautiful round table centrally located in the restaurant. This is the ideal spot to take in the atmosphere and make the most of its beautiful decor. We recommend ordering a cocktail from their extensive list of both alcoholic and non-alcoholic options that you can sip as you peruse the main menu. From high-balls and tonics, to stronger & sour, sweet & fruity and low & no bubble options as well as a range of beers and wines, you’re spoilt for choice.
The Food
Dish wise, we began our meal with some freshly. baked bread and vintage cheddar beignets before moving to the mains. I opted for their burrata which consisted of a soft, large ball that was delicately light, accompanied by broad bean and preserved lemon pesto, confit almonds and crostini. It was the perfect starter, packing a punch with flavour without being heavy and whetting my appetite for what was to come. Not only was it tasty, but the presentation was also beautiful. My partner’s choice of the scallops was also proven to be a good one, accompanied by pickled fennel, apple, crispy parma ham and salsa verde. It was light and utterly divine.
Mains wise, I opted for the blackened chicken accompanied by green beans, sugar snaps broccoli and mixed leaves, drizzled with a chilli, caramel and clementine dressing. The portion size was more than enough, the presentation, again, was impressive and the food cooked perfectly. The outside was crispy, the inside perfectly succulent and the accompanying flavours from the dressing gave a sweet tang with every bite. My partner chose the steak, seeing if its stellar reputation was justifiable. And I’m pleased to say it really is.
All of the steaks at The Jones Family Kitchen are from grass-fed British cattle from great British butchers The Ginger Pig and Aubrey Allen and dry-aged for a minimum of 28 days. You can opt between a 350g Sirloin, 350g Rib Eye, 250g Fillet Rump aged 55 days, Prime Rib, Porterhouse and Chateaubriand. He chose the 350g Sirloin with a side of fries and it didn’t disappoint. The steak was cooked medium as requested and was deliciously tender and not too fatty. There was the perfect amount of marbling to imbue with flavour and the accompanying peppercorn sauce made the ideal finish.
While we were feeling rather full, the dessert menu was too much to resist. My choice of a white chocolate cheesecake accompanied by lemon curd was an effortless one and it was a beautifully light way to round off the meal. My partner, professing himself full from the mains but unable to pass up on a sweet treat, chose their gelato selection, a tantalising treat of Madasgaran Vanilla, Salted Caramel and Cappuccino. Other desserts on the menu include chocolate & peanut cream cake, baked yoghurt and pear tart tatin as well as the Jones’ cheese plate as well as a selection of dessert cocktails, liqueur coffees and nightcaps to round it all off.
To Conclude
The Jones Family Kitchen is one of those restaurants that once you’ve been you wonder just why you haven’t been there before. It’s somewhere you feel special and where real thought, care and precision has been imbued in every element of the experience. Make the most of their pre-theatre menus if you are looking for a deal, their a la carte for a date night with your other half or their drinks menu on the terrace when catching up with friends. No matter what you’re looking for, The Jones Family Kitchen won’t disappoint.
Jones Family Kitchen
7-8 Eccleston Yards, London SW1W 9AZ
