This indulgent treat is rich, creamy, and flavoured with the natural essence of vanilla pods. Whether you want something to tuck into alongside a cup of coffee as a treat in the afternoon, or if you want to gift it to a loved one, it’s the perfect recipe to do so. This is something that has been passed down to me and my family and friends all absolutely adore it. Be sure to make your fudge with vanilla pods as opposed to just vanilla extract for the best and deepest flavour profile. Keep on reading more to find out how to make this delicious vanilla fudge recipe.
The Perfect Vanilla Fudge Recipe
Keep on reading to find out about the perfect vanilla fudge recipe that you’re guaranteed to love!
Ingredients:
- 1 vanilla pod
- 700g granulated sugar
- 120ml whole milk
- 120ml double cream
- 60g unsalted butter, cubed
- 1/2 tsp sea salt
- Optional: 40g chopped nuts or dried fruits for texture
Method
- Prepare the Vanilla Pod:
- Split the vanilla pod lengthwise and scrape out the seeds with a sharp knife. Set aside the seeds and the pod.
- Combine Ingredients:
- In a heavy-bottomed saucepan, combine sugar, milk, cream, butter, and the vanilla seeds. Add the scraped vanilla pod to the mix for extra flavour.
- Heat the Mixture:
- Place the saucepan over medium heat and stir until the sugar dissolves completely.
- Attach a candy thermometer to the pan and bring the mixture to a boil without stirring further.
- Cook to the Right Temperature:
- Heat the mixture to 115°C, known as the “soft ball stage.” This ensures the fudge will set properly.
- Remove from Heat:
- Take the pan off the heat and discard the vanilla pod. Allow the mixture to cool to about 43°C
- Beat the Fudge:
- Using a wooden spoon or an electric mixer, beat the cooled mixture until it thickens, loses its glossy appearance, and starts to hold its shape. This process helps create a creamy texture.
- Add Mix-Ins (Optional):
- If desired, fold in chopped nuts or dried fruits for added texture and flavour.
- Set the Fudge:
- Pour the fudge into a lined 8×8-inch (20x20cm) baking dish, spreading it evenly. Allow it to cool at room temperature until firm.
- Cut and Serve:
- Once set, cut the fudge into small squares and serve. Store in an airtight container at room temperature for up to a week.
What do you think of this vanilla fudge recipe? Let us know in the comments below, we’d love to hear from you!
