Downstairs at Sucre in Soho is leading the margarita renaissance with a bold new cocktail series that puts a monthly spin on the world’s most loved tequila serve.
Launching this June and running through to December, the Trending Margarita Menu sees the classic cocktail reimagined with seasonal ingredients and daring flavour combinations. Each month will see a new exciting twist on the tequila classic, bringing the heat, the sweet and the unexpected on each visit.
Each margarita is expertly crafted, blending premium tequilas with extraordinary ingredients.
What is the Margarita Line-up at Downstairs at Sucre?
The remaining line-up promises just as much punch with concoctions including Spicy Blackberry; Banana and Mezcal; Turmeric; and Carrot – proof that Sucre’s subterranean bar is setting the pace when it comes to cocktail creativity.
- June – Yuzu Margarita: Cedro infused Arette blanco tequila, Enamor Yuzu liqueur, Lime Juice, Orange Blossom
- July – Avocado Coconut Margarita: Avocado + coconut oil washed tequila, Velvet Falernum, pineapple, lime
- August – Beet Syrup Margarita: Tequila, beetroot, lime
- September – Spicy Blackberry: Chilli infused tequila, cassis, lemon
- October – Banana and Mezcal: Banana infused mezcal, banana yoghurt, lime
- November – Turmeric: Tequila, turmeric, and lemon
- December – Carrot: Tequila, carrot, lime – a root awakening to end the year
Designed to pair with Sucre’s fire-led dishes, each margarita complements the bold, Latin American flavours of the kitchen. Sip alongside standout plates like Red Alistado Prawns with olive oil and cedro; Sea Bream with English strawberry and blood orange; Chicken with salmoriglio and confit garlic; and Iberico Pork ‘Matambre’.
With bold flavour combinations, seasonal twists and a new creation unveiled each month, this is a season of margaritas worth clearing your calendar for.
When and What’s The Cost?
Available for £16 each or £8 during ‘Agave Hour’ (Wednesday to Friday, 5-8pm)
Downstairs at Sucre
47b Great Marlborough St, London W1F 7JP
