Zia Lucia are reopening all venues on 2nd as London enters Tier 2, including a brand new opening in Wandsworth on 11th December. Here is all you need to know about Zia Lucia Wandsworth…

London’s well-loved independent pizzeria Zia Lucia, is set to bring its famous 4 doughs to a new South London location, opening on 11th December 2020 – with a soft launch offer of 50% off dine in and takeaway during the first week of opening, 11th-17th December.  Take a look at the new Zia Lucia Wandsworth here…

Having first opened on the Holloway Road in 2016, Zia Lucia became known for its impressive selection of 48-hour slow-fermented doughs, including traditional white flour, wholemeal, gluten free and vegetable charcoal black base. This year it has survived two lockdowns by refining its delivery service, and is now focusing on the launch of its fifth site, situated in the heart of Wandsworth.

To celebrate the launch, founders and friends, Claudio Vescovo and Gianluca D’Angelo have teamed up with Brighton brewery, Laine Brew Co.to create a new range of craft beers, designed to complement each of the different pizza doughs at Zia Lucia and pasta doughs at sister restaurant, Berto Pasta. Claudio and Gianluca’s inaugural beer of the new brand named Birra Cabriolè will be an unfiltered lager (4.6%) with a refreshing, crisp taste, meaning it pairs perfectly with traditional Italian food.

Having brought their signature combination of authenticity and innovation to London’s pizza and pasta scene, Gianluca and Claudio were keen to develop a new label of craft beers with the same ethos in mind. Having started with an unfiltered, the next beers in development include a black lager beer and gluten free option to ideally pair with the doughs in the restaurants. Birra Cabriole will be available in bottles throughout all Zia Lucia and Berto Pasta restaurants for £5 per bottle, and on tap and bottle in Laine Brew Co. pubs across the country as well as via a dedicated e-commerce site.