While the sunny weather still seems to be taunting us, there’s nothing saying we can’t get in the spirit of spring with a tropical cocktail or two. The new Gordon’s Tropical Passionfruit Distilled Gin is the ideal choice for those wanting a tropical burst in their G&T or to create a sun-drenched cocktail, so why not add an exotic splash to your favourite summer drink? Here we have put together some recipes using the Gordon’s Tropical Passionfruit Distilled Gin (which you can purchase here.) Let us know your thoughts below!
Gordon’s Tropical Passionfruit Distilled Gin & Tonic (1.8 units)
Serves 1
Ingredients:
- 50ml Gordon’s Tropical Passionfruit Distilled Gin (1.8 units)
- 150ml chilled Tonic Water
- ½ a fresh passionfruit to garnish
Method:
- Fill a copa glass with fresh ice cubes
- Pour 50ml Gordon’s Tropical Passionfruit Distilled Gin over ice and top with 150ml tonic water
- Garnish with half a passionfruit, then serve
Gordon’s Tropical Passionfruit Martini (1.8 units)
Serves 1
Ingredients:
- 50ml Gordon’s Tropical Passionfruit Distilled Gin (1.8 units)
- 50ml Pineapple Juice/50ml Passion fruit puree
- 12.5ml Lime juice
- 12.5ml Vanilla syrup
- 1/2 Passion Fruit (to garnish)
Method:
- Fill a coupe or martini glass with fresh ice cubes
- Add all the ingredients to a cocktail shaker full with ice and shake to mix.
- Fine strain into the chilled glass, garnish and serve
Passionfruit gin fizz cocktail
Ingredients:
- 50ml Gordon’s Tropical Passionfruit Distilled Gin (1.8 units)
- 50ml Passion fruit puree
- 5-6 drops lemon bitters
- Soda water to top it with
- 1/2 Passion Fruit (to garnish)
- Ice
Method:
- Fill a highball glass with fresh ice cubes
- Add all the ingredients to the glass and give it a stir
- Garnish with the passion fruit
Purchase your bottle of Gordon’s Tropical Passionfruit Gin here!