London dining reaches all new heights with London in the Sky…
London is a city teeming with exciting pop ups and now we have a brand new pop up taking London to all new heights.
Quite literally.
For just 12 weeks, Events in the Sky is taking some of London’s best restaurant menus and dining experiences to a table suspended 100 feet in the air.
The table itself seats 22 guests, with a guest chef, sommelier and waiting team serving from the pop-up kitchen in the centre of the table in the sky. You are securely fastened to your seat and then the table is raised to just over 100 feet and your gourmet experience can truly commence!
The full restaurant partnership line up will be announced in February 2017, but already you can look forward to their best ever culmination of chefs. So far this includes Michael Reid (M Restaurants), Jeremy Page (L’Atelier de Joël Robuchon), Calum Franklin (Holborn Dining Room) to name a few.
“This is the second year I will be cooking from 100 feet in the air as Holborn Dining Room returns to London in the Sky. What better way to showcase our seasonal and locally sourced British brasserie than with this unique experience overlooking London.”
Calum Franklin, Head Executive Chef, Holborn Dining Room.
