The Prince Bonaparte gastropub has reopened its doors following an art-deco refurbishment that is modern, open, and classically London. With Sunday roasts and expert open-flame techniques, enjoy an open space that values quality and true hospitality.
The Prince Bonaparte flawlessly fits into the charming neighbourhood of Notting Hill. Just a 5-minute walk from Royal Oak, this gastropub offers an upscale dining experience rich with variety and ingredients selected with intention.
The interior features leather seating, both in deep red tones and rich neutral browns. The floor-plan is open and the bar is easily accessible from any corner of the restaurant. Seating can be found in booths, at tall tables, or right at the bar. Your experience at The Prince Bonaparte is entirely customisable–depending on what kind of drinking and dining experience you’re looking for.
With a seasonal menu that changes monthly, you will enjoy the freshest ingredients that make for truly magnificent plates. The chefs prioritise sustainable food and incorporate fresh produce in every plate.
The Prince Bonaparte has an extensive selection of meats, fish, and vegetarian (and vegan) plates. Whether you are looking for a small plate or a full entree, there will be something delicious waiting for you. Notable items on the menu include the Negroni cured scallops with fennel and orange, the Jerusalem artichoke with almond truffle and onion ash, or the Pork Tomahawk prepared with chorizo butter and caponata.
The Sunday menu is fully equipped with beef, pork, chicken and vegetable roasts–including a whole lemon thyme roast chicken that will suit a family order. The Head Chef uses techniques with coals over an open flame to expertly smoke, grill and char plates (and even cocktails).
The Prince Bonaparte is also a great location if you’re simply looking for something sweet paired with a great cocktail. Desserts include roasted plums served with almond ice cream, lavender sugar and granola; the Cinnamon waffle, charcoal ice cream and maple syrup; the Bonaparte ‘Jaffa Cake’ with charred oranges; or the Pedro Ximenez panna cotta with raspberries and hazelnut biscotti, as well as several other options.
As for drinks, you will discover top-quality ales, ciders, a large selection of organic and biodynamic wines and a fully stocked bar with countless spirits for exquisite cocktails.
Prince Bonaparte
80 Chepstow Road
Westbourne Park
London
W2 5BE
United Kingdom
