Top Romantic Restaurants in Las Vegas To Elevate Your Next Trip

Tucked in the middle of the Nevada desert is a foodie paradise, awash with glitz, glamour, and an incredible roster of breathtaking restaurants. We are, of course, talking about Las Vegas, one of the most incredible foodie destinations in the world. It’s a place where you can get brunch under the shadow of the Eiffel Tower and eat pasta with the Statue of Liberty just beyond. Yet if you are looking for a fine dining experience unlike anything you’ve had before, you’re completely spoiled for choice. With a wealth of upscale restaurants including those from celebrity chefs, there’s nowhere better for a romantic meal with food that you will never forget. In this article, we round up some of our favourite romantic restaurants in Las Vegas.

While you’re here, check out the top Las Vegas strip hotels with a view

The Strat Top of the World

top of the world the strat Romantic Restaurants in Las Vegas To Elevate Your Next Trip

Top of the World is the STRAT’s signature fine dining restaurant, famous for its 360-degree rotating dining room located 800 feet above the Las Vegas Strip. The restaurant offers stunning panoramic views as it completes a full rotation every 80 minutes. The menu focuses on high-quality steaks, seafood, and other modern American dishes. Let yourself be swept away by the stunning views and unparalleled service that will ensure you know you’re somewhere truly special. It’s recommended you dress up when you visit here, so is perfect for those wanting to celebrate a special occasion or just really get into the fine-dining spirit.

Top of the World was awarded 2019’s Best of Las Vegas Award for Best Fine Dining, Best View, and Most Romantic Spot and these are just a few of the accolades it has under its belt. Indulge in fresh seafood and a range of soups or salads before moving on to starters such as sticky Korean short ribs, baked sacchetti, or calamari fries. Mains wise, choose from a selection of items from the grill such as a 10oz fillet steak or top of the world surf n turf, accompanied by a range of toppers, sauces, and sides. Entrees include Crab & Scallop stuffed sole, roasted half chicken, linguini meatballs, or wild mushroom bolognese among others. You can then accompany these with sides such as potato puree, roasted asparagus, or truffle and garlic parmesan fries before rounding off with a dessert and cup of coffee or a cocktail. The luxurious setting, combined with the mesmerising views at The STRAT Top of the World, make it one of the most unique fine dining experiences in Las Vegas. It’s perfect for special occasions or romantic dinners and offers a meal you’ll never forget.

2000 Las Vegas Blvd S, Las Vegas, NV 89104, United States

https://thestrat.com/restaurants/top-of-the-world

Joël Robuchon Restaurant (MGM Grand)

When looking for the ultimate in fine dining, Joël Robuchon’s French restaurant in Las Vegas is the answer. An unforgettable three Michelin-star establishment, it caters to a sophisticated palate with incredibly refined flavours, stunning art deco interiors, and a carefully curated wine list. Often considered one of the most luxurious dining experiences in Vegas, it offers exquisite French-tasting menus designed to delight and inspire the senses. Located at the MGM Grand, the restaurant exudes sophistication with plush velvet seating, crystal chandeliers, and an intimate atmosphere.

The menu features an exquisite array of French haute cuisine, meticulously crafted with the finest ingredients. Signature dishes, such as Robuchon’s famed mashed potatoes and delicate tasting menus, showcase his extraordinary talent for elevating simple flavors into a fine dining experience. Its impeccable service, paired with expertly paired wines, further enhances the unforgettable experience of dining at Joël Robuchon’s Las Vegas establishment.

MGM Grand, 3799 S Las Vegas Blvd, Las Vegas, NV 89109, United States

Joel Robuchon

é by José Andrés (The Cosmopolitan)

é by José Andrés, located within The Cosmopolitan of Las Vegas, is an exclusive, avant-garde dining experience that offers a unique journey through modernist Spanish cuisine. With seating for only eight guests, the restaurant provides an intimate and immersive setting, where diners are treated to a multi-course tasting menu that pushes the boundaries of culinary creativity. Chef José Andrés, known for his innovative approach to food, combines traditional Spanish flavors with molecular gastronomy techniques, resulting in visually stunning and meticulously crafted dishes. Each course is carefully choreographed, offering unexpected textures and flavours that surprise and delight the senses. The sleek and minimalistic interior design adds to the restaurant’s sense of exclusivity, making É a highly sought-after dining experience for food enthusiasts in Las Vegas. Being such an intimate experience, it’s unlike anything else you will encounter while in this beautiful city.

Boulevard Tower, 3708 Las Vegas Blvd S Level 3, Las Vegas, NV 89109, United States

https://www.ebyjoseandres.com

Guy Savoy (Caesars Palace)

Another Michelin-starred French restaurant, Guy Savoy focuses on classical French flavors presented with modern flair. Voted the best restaurant in the world for the 7th consecutive year, it’s the only U.S. location of the renowned French chef Guy Savoy, offering an exceptional fine dining experience that mirrors the elegance of his flagship restaurant in Paris. Celebrated for its modern French cuisine, it’s characterised by meticulous attention to detail and the use of premium ingredients. The sleek and minimalist design, featuring muted tones and contemporary art, creates a sophisticated atmosphere that complements the artistry of the dishes. Signature menu items include the famed “Artichoke and Black Truffle Soup” and “Colors of Caviar,” showcasing Savoy’s mastery of rich, bold flavors.

The restaurant also offers a carefully curated wine list with selections from some of the best vineyards around the world. In addition to its main dining room, the restaurant provides a more private experience through its exclusive “Krug Chef’s Table,” where diners can watch the culinary team at work. Known for its impeccable service and world-class cuisine, Guy Savoy remains one of Las Vegas’s most prestigious and sought-after dining destinations.

3570 Las Vegas Blvd S, Las Vegas, NV 89109, United States

https://www.caesars.com/caesars-palace/restaurants/guy-savoy

Le Cirque (Bellagio)

Le Cirque at the Bellagio in Las Vegas is a luxurious and whimsical fine-dining restaurant that brings the charm and elegance of French cuisine to life. Designed to reflect a vibrant circus theme, the interior features bold colors, rich fabrics, and playful details, creating a lively yet sophisticated atmosphere. As one of the city’s most celebrated dining establishments, Le Cirque offers an unforgettable culinary experience with a focus on French haute cuisine, crafted under the direction of talented chefs.

The menu at Le Cirque is a fusion of classic French techniques and contemporary flavors, with signature dishes such as lobster risotto, roasted rack of lamb, and decadent desserts like the crème brûlée. The restaurant also offers carefully curated multi-course tasting menus, where each dish is paired with wines selected from an extensive and award-winning wine list.

Set against the backdrop of the Bellagio fountains, Le Cirque’s intimate and elegant setting, along with its exceptional service, has made it a perennial favorite for both locals and visitors seeking a high-end dining experience in Las Vegas.

Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109, United States

https://bellagio.mgmresorts.com/en/restaurants/le-cirque.html

CUT by Wolfgang Puck (The Venetian)

CUT by Wolfgang Puck at The Venetian in Las Vegas is a sophisticated steakhouse that redefines the traditional steakhouse experience with a modern, upscale twist. Designed by renowned architect Richard Meier, the sleek and contemporary space features clean lines, neutral tones, and an open kitchen, creating a chic, cosmopolitan atmosphere. As one of Wolfgang Puck’s signature restaurants, CUT is celebrated for its expertly prepared steaks, world-class service, and innovative approach to classic American steakhouse cuisine.

The menu at CUT offers a wide variety of prime steaks, including USDA Prime, Japanese Wagyu, and Australian grass-fed beef, all cooked to perfection over hardwood and charcoal grills. In addition to the steaks, the menu features creative appetizers, such as bone marrow flan and tuna tartare, alongside seafood and specialty dishes like the Colorado lamb chops and roasted lobster.

CUT also boasts an extensive wine list, offering selections from top producers around the world, designed to complement the rich flavors of the menu. With its modern design, impeccable service, and expertly crafted dishes, CUT by Wolfgang Puck remains one of the top destinations for steak lovers on the Las Vegas Strip.

Brasserie B by Bobby Flay

Brasserie B By Bobby Flay
Image credit Caesars Entertainment

Brasserie B by Bobby Flay opened in December of 2023 and was a much-anticipated addition to the Vegas dining scene. Bringing celebrity chef Bobby Flay’s signature bold flavors to a classic brasserie setting evokes the charm of a traditional Parisian brasserie with a sleek and contemporary flair. The menu highlights traditional French dishes with a creative twist, including his signature twists on classic frites, unique raw bar selections, a variety of starters, entrees, and decadent desserts.

Be sure to check out the seafood tower, offering a glimpse of the impactful and bold flavours Bobby Flay is known for. You can tuck into oysters on ice, a lobster avocado cocktail or bay scallops aux Sophie. The menu also features a range of colourful salads, entrees such as duck confit, chicken brasserie, and Dover sole, and appetizers such as Vidalia onion soup, ailes de poulet, and filet mignon tartare. There is also a range of sides on offer, including macaroni gruyere gratin, sauteed spinach, and roasted asparagus.

Tuck into a range of carefully selected wines and meticulously prepared cocktails while you sit back on cane-backed cafe chairs under the glittering lights of blown glass chandeliers and have a meal you’ll never forget.

These are just a few of our favourite romantic restaurants in Las Vegas that are ideal for a special night out. When looking to indulge in delicious food and fine wine in an intimate setting, look no further.

Natasha Colyer
Natasha Colyerhttps://seeninthecity.co.uk
My name is Natasha and I am the Editor and Founder of Seen in the City. I have always loved to express myself creatively, most particularly through my writing, and after working for a number of other companies including Vogue and My Chic City I decided to head out on my own and Seen in the City was born. You can contact me on natasha@seeninthecity.co.uk

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