Who ever thought banana bread could both taste and be so good for you?
Let’s face it, we’ve all been there. You’re on a diet, you’ve been doing so well, you’ve neglected the sugary, fatty advances of your favourite treats every day of the week so far, and then it really hits. That craving. Perhaps it was spurred on by a walk past a bakery or a stint of watching the Great British Bake Off – whatever it is, the craving for sweet goods is here, and it’s not going anywhere fast. This is where VITL supergreens banana bread comes in.
Proving that treats can both taste delicious yet also be good (let’s call it having your cake and eating it too) this banana bread recipe is sure to satisfy those cravings. And with no feelings of guilt. A VITL greens sachet – the main ingredient within the recipe – is made up of 19 elements, including alkalisingmaca, kale and spirulina, alongside flaxseed, organic wheat grass, goji berries, green tea and Seagreens ® in a protein rich, vegan friendly formula. Put simply, this is the super-blend of super-foods. You can add a sachet to water or juice as well as in a meal, but if you’re looking for something a little more mouthwatering, this recipe is a must try.
Let us know what you think in the comments below…
Ingredients – Serves five
100g Ground Almonds
50g Hemp Protein
50g Ground Oats
1 tsp Cinnamon
4 Sachets VITL Greens Powder
1 1/2 tsp Baking Powder
4 Organic Eggs (beaten)
3 Ripe Bananas (mashed)
Method
Blend together the wet ingredients.
Mix all the dry ingredients together separately
Combine the wet ingredients with the dry mix
Pour into a bread tin greased with coconut oil and lined with baking parchment
Bake at 180 degrees (gas mark 4) for 40-45 minutes until cooked right through
Allow to cool on a wire rack
