One of the most fabulously located rooftop spots in the city is now open for summer – 1864 Rooftop Bar & Kitchen at John Lewis. Showcasing a stunning new ‘rooftop garden’ concept for the iconic landmark, it’s set to be this summer’s premium al fresco drinking and dining destination.
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What can I expect at the John Lewis Rooftop Bar & Kitchen 1864?
Complete with private greenhouses and panoramic views across the heart of central London, the new venture, situated on the rooftop of the historic John Lewis & Partners flagship store on Oxford Street, will offer an array of inventive, decadent cocktails and delicious, small plates, which will change with the seasons, designed to be enjoyed in the sunshine by day, or with views of the capital’s twinkling skyline by night.
Named in honour of the year John Lewis & Partners was founded, 1864 Rooftop Bar & Kitchen is designed for socialising, and will accommodate up to 200 people standing with 64 seats for lounging and dining in the indoor bar, on the outdoor terrace and in chic, greenhouse-style booths. Bold and playful with warm, inviting undertones, the space will boast accents of bespoke, striped fabric by Colours of Arley and tactile, aromatic greenery curated by Underleaf, including wildflowers, climbing plants and a variety of herbs found reflected in the seasonal cocktails, such as mint and rosemary.
What cocktails are there at the John Lewis Rooftop Bar & Kitchen 1864?
Complemented by live DJ sets on Friday and Saturday nights, the cocktail offering will promise expertly executed classics including negronis and margaritas, alongside unique creations including the Oaxaca Martini made with Del Maguey mezcal, Olmeca Reposado tequila, Cointreau liqueur, lime and agave, and the Gypsy Martini, featuring Martin Millers gin infused with the flavours of raisin and rosemary, mixed with Martini Bianco vermouth.
How about the food at the John Lewis Rooftop Bar & Kitchen 1864?
Meanwhile, from the concise yet considered food menu, guests can enjoy a mix of snacks, small plates, salads, and desserts. Highlights will include Lobster Rolls with pickled cucumber and Marie Rose sauce; Seaweed Tempura Monkfish with a wild garlic emulsion; hand carved Ibérico Bellota ham; and an indulgent Vegan Chocolate Mousse topped with crushed hazelnuts and olive oil.
Ben Warner, founder of Benugo, which will be running the unique concept, said: ‘After many years working closely with our friends at John Lewis, I am delighted to be collaborating with the iconic brand once again on an exciting new chapter. We’re thrilled to now be able to offer customers a completely different experience, with the 1864 Rooftop Bar & Kitchen being a place where they can relax, unwind and let their hair down amongst friends on the building’s impressive rooftop.’
Opening Hours of the John Lewis Rooftop Bar & Kitchen 1864
12pm – 10pm Monday – Saturday, 12pm – 9pm Sunday
1864 Rooftop Bar & Kitchen, John Lewis, 300 Oxford St, London W1C 1DX
For all booking enquiries: https://1864rooftopbar.co.uk
Benugo Instagram: @benugouk
John Lewis Instagram: @johnlewis
