We have two egg-celent easter cocktail recipes to make at home that are simple to knock up and taste delicious…
Easter… It’s the one time of year when you can consume copious amounts of delicious, mouth-watering chocolate and not feel bad about it. But gone are the days when you have to limit yourself to only eating chocolate flavoured eggs at Easter… Now, you can also enjoy the egg-celent taste of these delicious easter cocktail recipes! CÎROC vodka’s Easter-themed cocktail, sure to liven up your Facetime parties… Cue the Cîroc De La Crème.
Cîroc De La Crème
CÎROC vodka’s Easter-themed cocktaili sure to liven up your Facetime parties… Cue the Cîroc De La Crème, the first of our east cocktail recipes to liven up your lockdown…
Ingredients:
35ml CÎROC Vodka
15ml Créme de Cacao Blanc
25ml Egg White
35ml Condensed Milk
4 Raspberries
Garnish
Silver skewered frozen grapes
Glassware
Martini
Ice
None
Method
Muddle grapes, stir and fine strain.
The Berry Rascal
For those of you spending your time at home learning a new skill, why not add mixology to the list this Spring? Copper Dog Whisky have launched the perfect easter cocktail recipes for you and the members of your household to mix up this Easter weekend. Easter is the time to welcome in spring and what could feel more warm and inviting than a fresh glass of lemonade and ripe raspberries, perfectly mixed with Copper Dog’s eight-malt blend whisky? So good, you’ll almost forget your spending happy hour in the kitchen.
Ingredients
50ml Copper Dog whisky
5 Muddled raspberries
Dash of Raspberry syrup (for colour)
Top with lemonade
Glassware
Hi-ball
Ice
Cubed
What do you think of these top Easter cocktail recipes? Let us know in the comments below!
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