This July, London’s skyline becomes the ultimate setting for two exclusive cocktail experiences as GŎNG Bar at Shangri-La The Shard, the highest hotel bar in Western Europe, hosts two nights of bold flavours, creative menus, and skyline views, 52 floors above the city.
Tuesday 1st July
Drink Kong Takeover
7pm–10pm
Straight from Rome, Patrick Pistolesi, founder of the award-winning Drink Kong (No.33, The World’s 50 Best Bars) and co-founder of NIO Cocktails, joins forces with Davide Diaferia, part of the Drink Kong team, for a one-night-only takeover. Expect bold, retro-futurist creations from their acclaimed Flux menu, where flavour, energy and emotion collide.
Wednesday 2nd July
The Japanese Bitters Takeover
6pm–10pm
Experience the purity and precision of Japanese mixology as Yuki Yamazaki, founder of The Japanese Bitters, presents an exclusive cocktail menu crafted with authentic Japanese ingredients. With a bartending journey spanning Tokyo, Canada and Europe, Yuki’s creations offer a rare opportunity to discover the refined artistry and subtle complexity of Japanese cocktail culture.
Bookings: Both takeovers are open to hotel guests and external visitors. Reservations are recommended.
Reserve your table: www.gong-shangri-la.com
