In honour of London Fashion Week, the Hilton Park Lane Invites you to the most fabulous fashion-themed afternoon tea
Gracing the catwalk this September at the prestigious London Hilton on Park Lane will be an assortment of on-trend treats that are designed to perfection.
The deliciously crafted pieces by Executive Chef, Anthony Marshall, will be the centre of attention at the heart of elegant Mayfair. Including a mouth-watering ‘Jagger’ truffle clutch bag and ‘Corinthia’ dark chocolate shoe, both influenced by Lucy Choi London. Lucy Choi said, “It’s great to celebrate our fifth anniversary by seeing the designs being so cleverly transformed into beautiful treats by Executive Chef Marshall. The ‘Corinthia’ dark chocolate shoe has been delicately hand painted – it’s so similar to the real shoe it is astounding.”
Meanwhile, the ‘Naomi’ shortbread dress will be one of the treats on offer at the pop-up fashionista themed menu, inspired by Madderson London, a British contemporary womenswear and maternity label. The ‘Naomi’ dress was worn by the Duchess of Cambridge and is one of the label’s most iconic designs.
To accompany the sweet treats, delicately crafted sandwiches will grace the platter. Guests can also indulge in a luxurious array of exotic teas like Passion Fruit Ceylon and Jasmine Petal & Pearls or upgrade to a chic glass of Pommery Champagne.
The Confessions of a Fashionista Afternoon Tea is priced at £39.00 per person or £49.00 for a champagne upgrade. It is running from 11th to 24th September in the Podium Restaurant.
