Hungary is fast becoming known for its wines and being an underrated foodie destination. Get ahead of the trend at Turul Project restaurant, wine bar and deli…
Launching in May and June, Turul Project is a new Hungarian restaurant, wine bar and deli heading to North London. With a focus on quality wines and premium ingredients that have been sourced directly from Hungary, it is set to become a hit dining destination. Turul Project will serve a carefully considered fine dining menu that has been inspired by traditional Hungarian dishes but with a contemporary twist.
Where is Turul Project?
Situated in a light, airy 1930s Art Deco building originally attached to Turnpike Station in North London, the new site is Turul Project’s new permanent home, having started out as a pop-up and series of supper clubs in 2018. Founded by István Ruska, Turul Project was born out of a desire to showcase Hungarian cuisine within a modern fine dining setting.
What can I expect from the food menu at Turul Project?
Turul Project is being headed by Head Chef, 29-year-old Levente Koppány from Budapest. Winner of 2020’s San Pellegrino Young Chef for the Central Europe Region, Levente was sous chef at Salon Restaurant and New York Cafe in Budapest, having previously spent a stint in London restaurants Salt House and Pied à Terre. With a focus on sustainability, Levente combines his passion for authentic Hungarian produce and ethically sourcing ingredients with technical skill and creative flair. Examples from the menu, which start at £8 for starters and £16 for mains, include:
- Goose liver, “Tokaji Aszù”, brioche, granny smith, cabbage
- Monkfish “Paprikas”, pasta, curd cheese, sour cream
- Hare, bread dumpling “Vadas” style, carrots
- ‘Ludláb’ torte, brandied cherries, cherry sorbet
What is the wine bar like at Turul Project?
The wine bar, which launches on the 17th May, boasts an unrivaled selection of Hungarian white, red, and dessert wines, as well as rosés and sparkling wines, many of which have never been represented before in the UK. Open 7 days a week, the wine bar will serve an array of wines by the glass and the bottle from across Hungary alongside bar snacks, charcuterie and cheese boards. A perfect introduction to what is becoming one of the world’s most exciting emerging wine regions, Turul Project’s ever-changing wine list is designed to educate and inspire.
And the Deli & Cafe?
The deli and cafe is set to be the perfect spot to pick up some ingredients or pop in for a light bite or drink. It will have a focus on ‘free from’ and organic products, many of which are Great Taste 2020 winners. Also on offer will be a unique collection of Hungarian delicacies, such as truffles, goose liver pâte, artisan honey, local charcuterie, oils and confectionery.
Opening times and where to find Turul Project:
Wine Bar & Bar Snack Menu – 18th May, Full Restaurant Menu – 9th June
Opening times:
Turul Project
Wine Bar 3pm-10pm Tue-Sat
Restaurant 6pm -10pm Tue-Sat
1 Turnpike Parade
Green Lanes
London
N15 3LA
0208 888 9886
info@turulproject.com
