Discover these top London Easter Cocktails for a boozy tipple perfect to celebrate the season…
Hallelujah – Lent is nearly up and that means a chance to indulge in whatever we have given up and satisfy those cravings! And for a really special way to do so, why not try one of these delicious boozy London Easter cocktails…
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Rum Rabbit (£8)
What: A warming indulgence with a caffeine kick – the Rum Rabbit, served hot, is a sweet and creamy blend of Gosling dark rum and Cointreau, perfectly balanced with a double shot of espresso, almond and cinnamon syrup. Finished with a layer of smooth double cream and topped with a dusting of rich Cocoa.
When: Available from Friday 30th March – Monday 2nd April
Where:The Waterway in Maida Vale
Haribo Egg Cocktail (£9.50)
What: Inspired by the humble Haribo egg, this cocktail is a tasty fusion of brandy, cream, egg yolk and subtle hints of cinnamon and vanilla. Decorated with home-spun sugar and topped with an egg sweet, make all of your childhood dreams come true with this candied creation.
When: Available from Friday 30th March – Monday 2nd April
Where: The Summerhouse in Maida Vale
Easter Egg Flip (£12.50)
What: The one thing better than an Easter egg? An Easter Egg cocktail, of course. Served in a chocolate coated glass, this indulgent mix of Mozart chocolate vodka, Drambuie and Cointreau is delicately combined with salted caramel, egg and orange bitters to create a creamy serve with a hint of citrus. Garnished with tonka bean crumble and orange flakes, this is cocktail ready for the camera!
When: Available from Monday 26th March – 2nd April
Where: Aviary in the City, Burdock in the City and The Botanist Sloane Square, Chelsea
Chocolate Fling (£11)
What: The Chocolate Fling is a coupé-full of sweetness that will keep you feeling sunny side up all day long. A smooth, velvety blend of Ketel One vodka, Belsazar White, pear purée, white chocolate syrup and egg white, topped with a Malteser crumb and a lightly toasted marshmallow – this cocktail will have you hatching plans to sip them all weekend.
When: Available from Monday 26th March – 2nd April
Where: Broadleaf in the City, Victoria’s Greenwood and The Botanist Broadgate Circle in the City
Bōkan Bunny (£10)
What: A decadent addition to your London Easter Cocktails, sip from the ‘Bōkan Bunny’. Served in a chocolate egg, filled with El Dorado 8-year-old rum, Kahlua coffee liqueur, Cointreau, lime juice, cherry juice, chocolate bitters and orange jam and topped off with mascarpone foam, this is a chocolatey extravaganza you will want to crack into!
When: Available from Friday 30th March – Monday 2nd April
Where: Bōkan in Canary Wharf
Which of these London Easter Cocktails is your favourite? Let us know!
