April marks the opening of outdoor dining and one venue you don’t want to miss is East London’s The Tramshed Project. Discover their large outdoor dining terrace and exceptional food and drink menu…
The city is starting to reopen and if, like us, you can’t wait to explore the many foodie destinations London has to offer, you’re going to love this one. Thursday 15th April sees the re-opening of The Tramshed Project in East London, with the launch of its new terrace. The 50-cover terrace is set to be one of the largest outdoor dining spots in Shoreditch and will be open for lunch and dinner. No matter if you are looking to dine with your other half, drink with friends, or meet up with family, you are spoilt for choice.
As the weather is set to turn warmer, it is the ideal spot to relax with for a bite to eat or one of their delicious cocktails. The all-new spring menu features a host of dishes from resident chef Andrew Clarke, alongside a drinks menu with a range of Tramshed Tropical slushy cocktails – ideal for when the sun shines. The food menu is packed with a range of mouthwatering dishes that include options to cater for all diets and preferences.
Feast on vegan, vegetarian, fish and meat offerings all while taking in the atmosphere. Expect Scandinavian-inspired Butternut Schnitzel served with Pumpkin Miso Pickled Blueberries, as well as Bream with Blood Orange & Ancho Oil. For meat eaters, The Tramshed Project celebrates the best of carefully sourced British produce with the Longhorn Ribeye and Grilled Chicken with Wild Leeks & Aioli.
The Tramshed Project reopens for business on Thursday April 15th. From then it will be open every Thursday – Sunday, 12pm – 11pm and is available to book here. For more information and bookings, visit www.tramshedproject.com
