First Look: Sunda Kitchen Restaurant Covent Garden

If you love Asian food, the new Sunda Kitchen Covent Garden is a restaurant you don’t want to miss…

This month, Sunda Kitchen its opening its doors, bringing together delicious South East Asian food and
creative cocktails in the heart of Covent Garden.

The team behind the launch is made up of Jamie Younger (The Begging Bowl, Peckham), Phil Sutton (The
Perry Hill Pub, Catford
) and Adam Papa (Happiness Forgets and Ever After, Shoreditch) who are bringing
their expertise to this casual dining concept.

Sunda London Restaurant
Credit Tom Bowles

Named after the tectonic plate that joins large stretches of South East Asia, the restaurant’s menu takes
inspiration from the food of Vietnam, Thailand and Malaysia, with creative dishes designed to share.
Head chef Charles Lee runs the kitchen following recent roles as a consulting head chef at the Soho
restaurant, Robata, and modern Korean restaurant, Jinjuu, plus stints working with celebrated chefs,
Marcus Wareing (Petrus) and Angela Hartnett (The Connaught).

Sunda London Restaurant
Credit Tom Bowles

What food is served at Sunda Kitchen?

Sample dishes include:
Raw

Salmon and avocado taki taki style seaweed, chilli oil
Beef tomato tiradito Thai basil, chilli padi, Nuoc Cham ponzu
Cured Thai seabass citrus, coriander, mango, red chilli
Small Plates
Lemongrass fried chicken Sunda sauce
Thai style KFC cauliflower tamarind mayonnaise
Vietnamese jellyfish salad pickled fennel and chilli
Plates

Malaysian red chicken curry
Whole fried sea bass mango salad, Pla Krapong, Tod Nam Pla
Sambal oelek aubergine grilled chilli, pickled mushroom
Moo ping lemongrass pork belly picked chilli daikon
Afters
Banana fritter speedboat ice cream, chocolate sauce
Boba Sundae ice cream, lychee boba, mango jelly, miso toffee glaze, oreo biscuit and meringue

Sunda London Restaurant
Credit Tom Bowles

What cocktails are at Sunda Kitchen?

Cocktails take on the classics with a Sunda twist such as Thai Negroni (lemongrass gin, coconut campari,
sweet vermouth) and Spicy Mojito (rum, mint, citrus, herbal liqueur, soda, chilli) alongside crowdpleasing Slushies including lychee daiquiri, Vietnamese iced coffee and Sunda Colada.


Co-founder Adam Papa comments, “Sunda Kitchen is a relaxed, accessible eatery that has something for
everyone, whether you’re looking for a quick after work drink, midweek lunch or cocktail with some
tasty sharing plates. Drop by and let us brighten up your day.”

To find out more about Sunda Kitchen, check out their website here.

Natasha Colyer
Natasha Colyerhttps://seeninthecity.co.uk
My name is Natasha and I am the Editor and Founder of Seen in the City. I have always loved to express myself creatively, most particularly through my writing, and after working for a number of other companies including Vogue and My Chic City I decided to head out on my own and Seen in the City was born. You can contact me on natasha@seeninthecity.co.uk

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