FERRERO ROCHER: BEHIND THE LAYERS
Where: Westfield London, Shepherd’s Bush
When: 1 – 17 December 2017
Website: www.behindthelayers.co.uk
Whilst a Ferrero Rocher is great any day of the year, there is something about the layered nutty treat which just reminds us of Christmas. And this year you can rediscover the tastes and textures of Ferrero Rocher in a whole new light with a delicious pop-up experience.
The luxurious Ferrero Rocher: Behind the Layers experience will immerse you in the glamorous world of Ferrero Rocher through a multi-sensory tasting adventure. Set over two opulent floors at Westfield London, you will get the chance to explore the unique combination of layers that make up every Ferrero Rocher. This awe-inspiring experience features delicious and exciting flavours and is served inside a vivid 360-degree light and sound performance.
Starting on entry to the golden bar and lounge, you will discover a delectable drinks menu created by mixology maestros, Liquid Chefs. Guests will then be invited to take your seats for the show-stopping, multi-sensory Ferrero Rocher: Behind the Layers experience. Here you can see five delicious mini desserts being created by celebrated chef Paul Hannagen.
After this you can visit the shop where there is so much more on offer than the traditional offerings. You can buy labels with personalised calligraphy on them (ideal for christmas presents) and also enjoy delicious drinks and snack at the bar.
This bar will be open for all so even those that haven’t been lucky enough to get tickets can still enjoy a uniquely delicious Ferrero Rocher experience this Christmas.
Myf Ryan, Chief Marketing Officer, Westfield UK & Europe, said: “Visitors to Westfield centres have come to expect the very best of innovative concepts and experiences when they visit our centres. We are delighted to be working with Ferrero Rocher to bring to our customers this truly immersive, multi-sensory experience and we have no doubt that Ferrero Rocher Behind the Layers will one of our biggest, most exciting events this year.”
The desserts and experience will be at Westfield London between 1 and 17 December.
