Alex Dilling Brings Two-Michelin-Starred Dining to Jamaica’s Round Hill Hotel This November

A taste of London’s fine-dining scene is heading to the Caribbean this November, as two-Michelin-starred chef Alex Dilling brings his acclaimed modern French cuisine to Round Hill Hotel & Villas in Montego Bay, Jamaica.

The exclusive culinary collaboration will see Dilling join forces with fellow member hotel Hotel Café Royal in London for a limited three-day residency from 26–28 November 2026, giving guests the opportunity to experience his distinctive cooking against the backdrop of one of Jamaica’s most iconic luxury resorts.

Known for his precise technique, artistic presentation and focus on exceptional seasonal ingredients, Dilling has established himself as one of the UK’s most celebrated chefs. His namesake restaurant at Hotel Café Royal made an impressive entrance onto London’s dining scene, earning two Michelin stars just six months after opening in 2023 – making it the only new UK restaurant that year to receive the distinction.

His cuisine takes inspiration from the traditions of classical French gastronomy but gives them a distinctly contemporary edge, with carefully considered ingredients and beautifully presented plates at the heart of the experience. His work was also recognised on the 50 Best Discovery list in 2024, further cementing his international reputation. Now, rather than heading to another European dining room, Dilling is taking his kitchen to the Caribbean.

Alex Dilling at Round Hill: What to Expect

Alex Dilling
Imagr Credit: LisaTse

The residency will give guests at Round Hill the chance to experience Dilling’s cooking through a series of events, ranging from an intimate look at his culinary techniques to a five-course tasting menu.

Thursday 26 November: The Art of the Craft

The residency begins with The Art of the Craft, a complimentary live cooking demonstration available to all Round Hill guests.

The experience offers a behind-the-scenes look at Dilling’s approach to fine dining, with the chef showcasing some of the techniques and craftsmanship behind his Michelin-starred cooking. For food lovers, it promises an opportunity to see the precision involved in creating the dishes that have earned Dilling international acclaim, while gaining a greater insight into his modern interpretation of French cuisine.

Saturday 28 November: The Grand Finale Dinner

The culinary collaboration will reach its finale on Saturday 28 November with an exclusive five-course tasting menu.

Expect Dilling’s signature combination of classical French influences and modern culinary innovation, with each course carefully prepared and presented as part of an immersive dining experience. Set within Round Hill’s tropical surroundings, the dinner will bring together the sophistication of London’s Michelin-starred dining scene with the relaxed atmosphere of Jamaica’s Caribbean coast.

A London-to-Jamaica Culinary Collaboration

The residency is part of a collaboration between two hotels within The Set Collection, connecting Hotel Café Royal in London with Round Hill Hotel & Villas in Montego Bay. It’s also an opportunity to experience a different side of Round Hill. While the resort is known for its historic setting, private villas and relaxed Caribbean atmosphere, the arrival of one of London’s leading chefs adds an exciting gastronomic dimension to a stay in Jamaica.

For travellers planning a Caribbean escape in November, the residency offers the chance to combine a luxury Jamaican holiday with an experience more commonly associated with London’s most prestigious restaurants.

With Dilling’s restaurant at Hotel Café Royal having already established itself as a destination for modern French fine dining, bringing the chef’s cuisine to Montego Bay creates a particularly memorable meeting of two destinations.

When is Alex Dilling at Round Hill Jamaica?

Round Hill Hotel & Villa – F&B

Chef Alex Dilling’s residency at Round Hill Hotel & Villas takes place from 26–28 November 2026.

The Art of the Craft cooking demonstration takes place on Thursday 26 November and is complimentary for Round Hill guests.

The Grand Finale Dinner takes place on Saturday 28 November and features a five-course tasting menu.

For more information and reservations, visit Round Hill Hotel & Villas’ Alex Dilling residency page, or email: concierge@roundhill.com

Natasha Colyer
Natasha Colyerhttps://seeninthecity.co.uk
My name is Natasha and I am the Editor and Founder of Seen in the City. I have always loved to express myself creatively, most particularly through my writing, and after working for a number of other companies including Vogue and My Chic City I decided to head out on my own and Seen in the City was born. You can contact me on natasha@seeninthecity.co.uk

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