Indulge in the bank holiday weekend the right way with this mouthwatering CÎROC de la Crème easter cocktail that you don’t want to miss…
Seeing as this weekend is all about indulgence, why not combine the tastes of chocolate with a delicious easter themed cocktail? This CÎROC de la Crème easter cocktail recipe is sure to be absolutely delicious and one you don’t want to miss! You don’t need too many ingredients and it is one that will be perfect for sharing with your flatmates or bringing out to the garden to impress your guests now we are allowed to meet up outside in groups of six.
Whether you are having a big easter meal or just looking to relax with a couple of tipples (and hopefully the sunshine!) in the garden, this CÎROC de la Crème cocktail is sure to go down a treat. So what are you waiting for? Grab an easter egg (perfect when grated as a garnish, but also delicious to just feast on while you make the cocktail!) pop on some spring tunes and start the bank holiday weekend the right way. Let us know how you get on! And remember, calories don’t count on a bank holiday…
You need:
35ml CÎROC Vodka
15ml Créme de Cacao Blanc
25ml Egg White
35ml Condensed Milk
4 Dried Raspberries
Garnish: Dust dried raspberries and grated chocolate on top
Glassware: Nick & Nora
To Make:
Add ingredients to shaker, dry shake, add ice and wet shake and fine strain. Garnish with the dried raspberries and grate chocolate on top
Sit back, relax and enjoy – you’ve deserved it!
To Buy
CÎROC Original and it’s other well-known flavours are available to be purchased on Amazon and on INKD. RRP: £35.99
What are your thoughts on this delicious CÎROC de la Crème easter cocktail? Will you be making cocktails this easter? Let us know in the comments below!
